Servez-vous, 1997

A woman in a kitchen shows the “behind the scenes” of the making of a batch of cookies. An attempt to confront the spectator with questions such as: “what am I putting in my body? How was it made?”

Also, hysteria is found in this notion of “work.” Just to make a simple recipe, edible in two seconds, it takes “un temps fou” (“a crazy time” – a long time).